Straight Rolling Pin

A favorite among professional chefs and home bakers alike.

With its large surface area, our versatile Straight Rolling Pin is the tool we reach for whenever tackling large disks of dough. Straight design makes it easier to roll out pie crust, pizza dough, cookie dough, puff pastry, or yeasted dough to an even thickness. Lightly textured hardwood can hold just enough flour so dough doesn’t stick. Its weight and shape are perfect for crushing pretzels, candy, or whatever yummy bits your recipe calls for.