King Arthur Flour Whole Grain Baking – Softcover

Think you don’t care for whole wheat and other whole grains? Think again.

Bake delicious whole-grain treats, from tender cookies to flaky pie crusts, high-rising cakes to soft sandwich breads. King Arthur shows you how in this ground-breaking new book. If you love whole grains anyway, King Arthur Flour Whole Grain Baking will open your eyes to a whole new world of flavor and texture. Named one of Cooking Light’s 7 Best Baking Cookbooks of the last 25 years, and nominated for the 2007 Best Baking and Dessert Book Award by the James Beard Foundation. “I can’t believe this is whole grain!” is a typically enthusiastic reaction to the recipes in this book.