Tart Pan

Perfect tarts, every time.

This 9 ½” loose‑bottom tartlet and quiche pan is a standout for baking perfectly golden tarts and quiches. The shiny stainless steel helps to bake your tarts thoroughly and browns crust gently so it stays flaky and perfectly baked. Made from tin‑plated steel, it bakes evenly so your crusts come out crisp and beautifully browned every time.