Classic New York-Style Pizza at Home

Make classic New York–style pizza at home!

Bring the magic of a New York slice into your own kitchen with this On-Demand class led by Martin Philip. In Classic New York-style Pizza at Home, you’ll learn how to make a perfect 13″ pie in a standard home oven — no special equipment required.

Starting with the foundation that pizza is bread, Martin guides you through building dough with care, from accurate measuring and ingredient choices to fermentation, shaping, and baking. You’ll learn how time transforms flavor, with dough that rests for at least 8 hours (and up to several days) for the best results. From there, the class walks you through crafting a balanced pie — where crust, sauce, and cheese work together in perfect proportion — plus tips for choosing and preparing toppings for that classic New York finish.

Across six lessons — Introduction & Tools, The Dough, Sauce and Cheese, Topping & Firing, Finishing, and Troubleshooting — you’ll get step-by-step guidance for every stage of the process, so you can plan your bake and feel confident from start to slice.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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