Baguette Baking 101

Baguette Baking 101

Ready to move beyond basic bread baking? Join Amber Eisler, Director of the King Arthur Baking School, in Baguette Baking 101 to dive deep into crafting classic French baguettes. You’ll learn how to work with a poolish (a wet yeasted preferment that builds incredible flavor), master best practices for mixing and kneading, and make critical observations about dough fermentation. Amber will guide you through shaping traditional baguettes, scoring with confidence, and baking on a stone with steam for that signature crisp crust.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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Why we love it

• Demystifies baguette baking
• Learn at your own pace
• Rewatch lessons anytime