Classic Thermapen®

Bread bakers rely on this!

Fast and accurate with a huge range, this is our go-to thermometer for ensuring success when bread baking, helping you know exactly when your bread is done — no more doughy centers or sunken quick breads. Super thin probe won’t leave large holes in your baked goods either; registers internal temperatures in under 3 seconds! Thermapen® is fully sealed to be absolutely splashproof; no more worrying about bubbling custard or sugar syrup. We also love using it for grilling, frying, and candy making.

• King Arthur Baking is an authorized dealer for ThermoWorks products
• Not eligible for discount promotions