Pullman Loaf Pan

For perfectly shaped Pullman loaves and so much more!

Our Pullman Loaf Pan creates a loaf with perfectly square sides for sandwiches, Texas toast, French toast, or traditional Pullman bread (a fine-grained yeast loaf also known as a Pain de Mie). We like to use this tall-sided bread loaf pan for quick breads (no overflow!), and slack yeast doughs that can use a little extra support. Bake swirl breads in this pan and those pesky gaps between filling and bread will go away. USA Pan’s Pullman Loaf is coated with Americoat, a clear, nonstick, non-toxic, environmentally friendly coating that is specially formulated for superior baking and an easy release of baked goods.

Read the blog: There’s more to this pan than pain de mie.

Warning for Residents of California