Coop’s Salted Caramel Sauce

Caramel’s glow-up!

Made in small batches using copper kettles for precise temperature control, this caramel is crafted from pure dairy, cane sugar, and just enough salt to keep things interesting — rich, deeply caramelized, and irresistible. If you’re tired of caramel sauces that are more corn syrup than actual caramel, this is the solution. Drizzle it over ice cream, dip apple slices, dunk your pretzels, or spread it straight onto brownies. It stays rich and pourable however you use it, so there’s really no wrong way to go!