All-American Fudge Brownie Mix

Deep, dark, rich brownies are just a few steps away with our easy mix.

Our premium brownie mix is made with unbleached King Arthur flour and a blend of flavorful cocoas. Just add eggs, butter or vegetable oil, and water, and you’re well on your way to delicious, chocolatey, homemade brownies!

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The best part? We do the measuring and mixing for you. The result? Consistent deliciousness that everyone can enjoy made with simple ingredients that we bake with every day in our kitchens — no artificial colors or flavors, no preservatives, and all non-GMO.

Perfect Pairing: Cyprus Flake Sea Salt – Elevate your brownies with a touch of flaky sea salt.

High Altitude Baking:

• Keep oven temperature at 325°F. Use a 9-inch square pan if adding nuts or chips to the recipe. 6 tablespoons melted butter yields better results than oil. If you wish to use oil, add another tablespoon of water.
• 3500 to 5000 feet – For Fudgy Brownies: Add 1 tablespoon flour and 1 tablespoon unsweetened cocoa to the mix. Use 1 extra large plus 1 large egg. For Cakey Brownies: Keep oven temperature at 325°F. Use a 9-inch square pan. 8 tablespoons melted butter. 3 tablespoons water. 2 extra large plus 1 large egg. Add 1 tablespoon flour and 1 tablespoon unsweetened cocoa to the mix.
• 5000 to 7000 feet – For Fudgy Brownies: Add 2 tablespoons flour plus 2 tablespoons unsweetened cocoa. Use 1 extra large plus 1 large egg. For Cakey Brownies: Keep oven temperature at 325°F. Use a 9-inch square pan. 9 tablespoons melted butter, ¼ cup water, 2 extra large plus 1 large egg. Add 2 tablespoons flour, 2 tablespoons unsweetened cocoa, and 1 tablespoon Instant ClearJel to the mix.
• 7000 to 9500 feet – For Fudgy Brownies: Add 3 tablespoons flour and 3 tablespoons unsweetened cocoa. Increase eggs to 3 large. For Cakey Brownies: Keep oven temperature at 325°F. Use a 9-inch square pan. 10 tablespoons melted butter. ¼ cup water. 3 extra large eggs. Add 3 tablespoons flour, 3 tablespoons unsweetened cocoa, and 2 tablespoons Instant ClearJel to the mix.