Holiday Cookie Classics

Holiday Cookie Classics

Get ready for a season of delicious holiday cookies! In this On-Demand baking class, Baking School Curriculum Manager Elisabeth Berthasavage guides you through six festive favorites: Gingerbread Crinkle Cookies, Olive Oil-Orange Sugar Cookies, Chocolate Molasses Thumbprints, Linzer Stars, Florentine Bars, and Ribboned Peppermint Shortbread Cookies.

As you bake, you’ll explore a variety of cookie styles, including drop cookies, filled cookies, sandwich cookies, bars, and slice-and-bake shortbread. Along the way, you’ll learn how ingredients influence texture and flavor while building essential skills such as mixing, creaming, chilling and handling, portioning, rolling, shaping, filling, slicing, and finishing. You’ll also learn best practices for storing cookies and planning ahead for a smoother, sweeter holiday baking season.

On-Demand classes can be taken anytime and rewatched as often as you’d like, allowing you to learn at your own pace.

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