Classic Macarons at Home

Master macarons at home!

Join King Arthur Baking Instructor and Curriculum Manager Elisabeth Berthasavage for this On-Demand class, where you’ll learn to make three types of stunning macarons: chocolate, lemon, and blueberry. Through step-by-step lessons, you’ll master meringues, macaronage, working with powdered food coloring, and proper baking of meringue shells. She’ll also guide you through making a silky chocolate ganache and a versatile French buttercream, plus show you how to assemble, mature, and store your macarons for beautiful, professional results you can recreate again and again.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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