Cake Strips

Your secret to evenly baked cakes.

If you’ve ever ended up with a cake that’s domed in the center or a little too dry around the edges, these strips are a simple fix. Made of aluminized cotton, they help your pan stay cool so your cake bakes evenly from edge to center. Just soak the strips in water for 15 minutes, squeeze out any excess, and secure them snugly around your pans before baking. The result: smooth, level layers that are easier to frost and stack — no trimming needed.