Fresh-from-the-oven bagels made easy!
Warm, chewy, and ready in just an hour, these homemade bagels bring bagel-shop goodness to your kitchen with ease — simply add water! Each batch makes eight bagels with a crisp, golden crust and soft, chewy interior. Delicious on their own, perfect for breakfast sandwiches, and great for customizing with mix-ins or toppings. Click on the Classic Chewy Bagels Recipe below for tips to add our Cinnamon Sweet Bits or Blueberry Jammy Bits!
Makes:
- 8 Bagels
- 16 Cream Cheese-Stuffed Bagel Pockets
- 12 Everything Bagel Twists
- 24 Mini Pizza Bagels
- 3 cups Bagel Chips


























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