Perfect focaccia starts here!
The perfect professional-grade pan for our Recipe of the Year – Big & Bubbly Focaccia! Straight-sided pan with black anodized finish ensures even baking for a golden, crispy crust and pillowy interior every time. Pre-seasoned, easy-release surface ensures effortless removal. Designed to withstand high temperatures up to 700°F, the coating won’t peel, chip, or flake. Pan is made right here in the USA.
Want to learn the secrets to golden, crispy focaccia? Tune into our podcast episode featuring Samin Nosrat and discover why everyone loves focaccia. Listen here: Everyone Loves Focaccia featuring Samin Nosrat
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