Fruit Pies From Scratch: Perfect Recipes for Peach, Apple, and More

Fruit Pies: Learn how to make fruit pies from scratch.

Join Kristen Suzuki, one of our expert instructors at the King Arthur Baking School, for a delightful On-Demand class all about pie! You’ll learn to make two types of pie dough — flaky and extra-flaky — and create delicious classics like Berry Crumble Pie, Lattice Apple Pie, Double-Crust Peach Pie, Fresh Strawberry Pie, and a savory Tomato Galette. This class is packed with valuable tips and techniques, including how to achieve a perfectly flaky crust, how to roll out pies expertly without tearing, knowing when pies are perfectly baked, crimping pie dough, and making a beautiful lattice crust.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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