King Arthur Baking Company’s The Book of Pizza

King Arthur Baking Company’s Book of Pizza: Recipes for Every Pizza Maker

The bakers at King Arthur Baking Company researched, tested, (and tasted!) hundreds of pizzas and cooking methods to craft the most comprehensive guide yet to making exceptional pizza at home. Organized around twelve iconic styles — including New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more — the book dives deep into every element of a stellar pie, from dough and sauce to cheese, toppings, and the bake.

Comprehensive yet accessible, this cookbook is brimming with innovative topping ideas tailored to each crust style — don’t miss the Prosciutto and Hot Honey Neapolitan! It also encourages creative freedom by allowing bakers to mix and match sauces and toppings to suit their taste. Beyond pizzas, you’ll find four essential pizza-night salads and an entire chapter of mouthwatering desserts — like Spumoni Semifreddo, Italian-inspired cookies, and an unforgettable Olive Oil Cake with Chocolate Ganache — to round out the perfect night in.