Sourdough Techniques: Seeds and Soakers

Sourdough Techniques: Seeds and Soakers

Take your sourdough skills a step further with hearty grains, flavorful seeds, and simple techniques that add depth to every loaf. In this On-Demand class, instructor Amber Eisler shares how to use soakers to improve hydration, create more complex flavor, and bake breads with great texture. You’ll also learn how to maintain a healthy, active sourdough starter — the foundation for consistent, successful baking. Along the way, you’ll bake five unique sourdough recipes, from breakfast porridge bread to marbled rye and crisp sourdough crackers, while building the confidence to make thoughtful adjustments throughout the baking process.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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