Make an impression this Christmas!
Make delicious memories with these four festive plunger cookie cutters shaped in holiday designs. It’s as simple as pushing the spring-loaded plunger into the dough and releasing it. We love using them on gingerbread and sugar cookies, though the possibilities are endless. Cookies are left with beautiful details; they’re lovely on their own, or make them even more stunning with piped frosting.
Our 1/4″ and 1/8″ Pastry Pins take the guesswork out of rolling dough evenly to the perfect thickness for cookies.
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