King Arthur Baker’s Companion

Our classic collection of King Arthur recipes, lovingly revised.

Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company’s All-Purpose Baker’s Companion is the one baking cookbook you’ll turn to every time you bake. King Arthur’s experts lead home bakers through over 450 foolproof King Arthur recipes, from easy to advanced, ranging from yeast breads and sourdoughs to cakes and cookies as well as quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this time-tested reliable cookbook has been reinvigorated with new photography, our latest recipes, and updates to keep it relevant to today’s baker. Decades of research in the famous KAB test kitchen has shaped this book’s contents. There’s information on gluten-free baking and whole grains along with the beloved classics that you’ve come to know and love — revised in a stunning new layout. Clear, practical, and encouraging instructions alongside beautiful photography and illustrations, this book is essential for achieving an incredible variety of consistently exceptional baked goods at home. The King Arthur Baking Company’s All-Purpose Baker’s Companion is “the” essential kitchen tool.